Nodus
Summun

 

D. O. Utiel-Requena

A Touch of Exclusivity

The power of Tempranillo, the fullness of the Merlot and the character of the Cabernet Sauvignon have been perfectly fused, creating Summun, an exceptional red wine. The exquisiteness of this wine is fruit of the care taken during its production on the property, and the perfect blend between tradition and innovation. A wine with a touch of exclusivity, obtained after extracting all the potential of the grapes from our best vineyards, and a long maceration and ageing in French oak barrels for 14 months. To maintain this wine’s special characteristics, it has not undergone a stabilisation process, which is why natural sediments might be seen after standing in the bottle.

5 barricas
Nodus Summum is Bodegas Nodus’ most exclusive wine, and one of the most distinguished on the Spanish Levante wine scene. The production of this red is limited to just over 6,000 bottles. The product is listed in almost 70 of the most renowned restaurants around the country. We will tell you more about those restaurants in the future, but let’s start with the most representative of Valencia. Nodus Summum is one of the most esteemed wines in Casa Carmela, with Toni Novo at the helm, as it pairs wonderfully with its spectacular rice dishes.


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Technical Data Sheet

Type of wine:

Barrel-matured Red Wine

Barrel:

14 months

Brand:

Nodus

Grapevine:

Propietary

Grape Variety:

Merlot

Designation of Origin:

Utiel-Requena

Region:

Caudete de las Fuentes (Valencia)

Producer:

Bodegas Nodus, S. L. U.

Technical Management:

Gonzalo Medina

Alcohol Content:

13,5%

Tasting Notes

Aromatic, unctuous and persistent on the palate

Colour::

Claret with brick tones.

Nose:

A clean aroma with smoky notes of spices and ripe pepper.

Taste:

Velvety and round, with a persistent palate. The toasty character of oak from the barrel and the taste of butter and tofee stand out.

Pairing:

Ideal companion to meats, fatty fish and hearty meals in general such as pasta and rice dishes.

Serving Temperature:

15-18º C