Wine pairing: What are the best combinations?

Wine pairing is an art that combines science, sensitivity and creativity. On a technical level, it focuses on principles such as the harmony of flavors, the intensity of the dishes and the organoleptic characteristics of the wine. On this basis, the basic theory states that strong-flavored dishes are best matched with full-bodied wines, while lighter preparations find their ideal complement in smooth, fresh wines. However, this simplistic approach is only the starting point of a universe full of nuances.

Here, from Nodus, we help you identify the best combinations to maximize the enjoyment of every glass and every bite, discovering endless possibilities. Want to know more? Take note! 

What is wine pairing?

Going into detail, wine pairing is the art and technique of combining food and wine in such a way that they complement and enhance each other. To this end, wine pairing is based on principles of harmony and contrast, with the aim of enhancing the sensory experience of both the dish and the wine. 

Although the general rules are a good starting point, the truth is that wine pairing is subjective, adapting to the preferences and palates of each diner. However, balance is key: light dishes are usually paired with lighter-bodied wines, while heartier meals require wines with more structure. In addition, factors such as texture, acidity, sweetness and the preparation of the dish have a significant influence on the choice of the right wine.

Wine pairing: We tell you all the possibilities

Here, from Bodegas Nodus, we tell you the most common possibilities in wine pairing, take note!

Pairing with red wines

Red wines are synonymous with intensity and character, ideal to accompany dishes rich in flavor and texture. Their versatility ranges from young and fresh reds to full-bodied reserves, allowing combinations that enhance meats, cheeses and even desserts. 

As for pairing with red wines, at Nodus we highlight the following combinations: 

• Red meats and roasts: A classic. The body and tannins of a red wine balance the intensity of the meat.
• Pasta with rich sauces: Young reds, such as a Tempranillo, complement tomato-based sauces well. A safe bet is our Capellana Tinto.
• Cured cheeses: The power of a Manchego cheese, for example, finds an excellent counterpoint in a wine with body and good acidity.
• Desserts with chocolate: A red, as our Nodus Tinto de Autor, or a dry reserve can contrast wonderfully with the bitterness of cocoa.

Pairing with rosé wine

Rosé wine, characterized by its freshness and balance, is a perfect ally for a wide variety of dishes. Its versatility makes it an ideal choice to accompany from salads and white meats to typical Mediterranean or Asian cuisine. 

Among the most outstanding combinations for pairing with rosé wine we find: 

• Mediterranean dishes: Salads, light fish and tapas combine wonderfully with fresh and fruity rosés, as our special Nodus Rosé.
• White meats: Mild and lightly spiced meats, such as chicken or turkey, harmonize well with dry rosés.
• Asian cuisine: The acidity and moderate sweetness of some rosés are perfect to balance sweet and sour or spicy flavors.
• Appetizers and cured meats: Its refreshing character brings out the flavor of cured meats such as Serrano ham or salami.

White wine pairing 

White wine is the ideal complement for light and delicate dishes. From fish and seafood to salads and fruity desserts, its versatility makes it a must in the art of pairing. Below we explore the best combinations to enjoy it to the fullest.

• Fish and seafood: A young Albariño or Chardonnay will enhance the delicate flavors of these foods. A safe bet is, without a doubt, our Nodus Chardonnay.
• Vegetarian dishes: Grilled vegetables or citrus salads pair well with light, fruity whites.
• Creamy sauces: A full-bodied white wine, such as a barrel-fermented Chardonnay, complements cream-based sauces well.
• Fruity desserts: Sweet white wines, such as Moscato, enhance the flavors of fruit tarts and mousses.

Undoubtedly, although the basic rules of wine pairing provide an initial guide, the real magic lies in exploring and experimenting, as each wine offers a wide range of possibilities to enhance the flavors of each dish and create unforgettable moments at the table.

In any case, the key is to enjoy the process and let yourself be carried away by the nuances and unique combinations that each glass and each mouthful can offer. Dare to experiment and find your ideal combinations!